brunch menu

BREAKFAST PLATES

TWO EGG PLATE*

Eggs your style // homefries // bacon, ham or sausage // choice of toast

$14

THREE EGG OMELET*

Two fillings // additional items + $2
Cheese : cheddar, swiss, pepperjack, feta (bleu cheese or local goat $4)
Veggies : spinach, grilled onions, red onions, potatoes, tomato, jalapeños, roasted peppers, olives, mushrooms, black beans
Meats : bacon, ham, sausage (corned beef $6)

$13

CREATE YOUR OWN BURRITO

Scrambled eggs and choice of cheese // additional filling $2 See fillings above // topped with ranchero sauce

$16

BACON GNOCCHI*

Two poached eggs // spinach // bacon // housemade hollandaise

$17

VEGGIE GNOCCHI*

Two poached eggs // tomato // mushrooms // spinach // housemade hollandaise

$16

EGGS BENEDICT*

The classic // ham // poached eggs // housemade hollandaise // on an english muffin

$17

LOBSTER BENEDICT*

Spinach // poached eggs // housemade hollandaise // on an english muffin

MP

STEAK BENEDICT*

Mushrooms // onions // garlic brie // poached eggs // housemade hollandaise // on an english muffin

$25

BRIOCHE FRENCH TOAST

Brioche // vanilla custard dipped // whipped butter // Maine maple syrup

$15

SILVER DOLLAR PANCAKES

whipped butter // Maine maple syrup // add local blueberries or chocolate chips +$2

$12

SWEET POTATO HASH

sweet potato // onions // poblano peppers // two poached eggs // choice of toast

$16

FRUIT & YOGURT

Mixed fruit // organic local yogurt // local honey // +$2 granola

$13

CORNED BEEF HASH*

Two poached eggs // choice of toast

$19

STEAK & EGGS*

8oz. Pineland Farms Prime Top sirloin // chimichurri // home fries // two eggs your style // choice of toast

$28

HUEVOS RANCHEROS*

Tortillería Pachanga corn tortilla // tow sunny eggs // cheddar // black beans // ranchero // crema

$17

BISCUITS & GRAVY*

Two eggs your style // house made biscuits // sausage gravy

$16

TOAST & SUCH

BISCUIT

SOURDOUGH

FOCACCIA

SOURDOUGH RYE

ENGLISH MUFFIN

WHEAT

DAILY MUFFIN +

SIDES

OATMEAL

$5

SINGLE PANCAKE

$5

HOME FRIES

$4

GRANOLA

$2

CORNED BEEF HASH*

$16

SAUSAGE GRAVY*

$4

HOLLANDAISE*

$4

FRUIT

$7

MIXED GREENS

$6

BISCUiTS & SAUSAGE GRAVY*

$10

JUDY'S POTATO SALAD

$5

BACON*

$6

HAM*

$7

SAUSAGE*

$7

SOUP & SALAD

FRENCH ONION SOUP

Red wine // stock // crostinis // bubbly Swiss

$10

TOMATO SOUP

Topped with parmesan and croutons

$8

THE SOUP

Changes daily

$8

BABY KALE CAESAR*

Parmesan fricco // white anchovy // (the new tradition continues)
add Pulled Chicken +10 //Steak +18 // Lobster MK

$15

FRONT ROOM SALAD

Carrots // tomato // red onions // feta // radish // local greens // sherry vinaigrette
add Pulled Chicken +10 //Steak +18 // Lobster MK

$12

SEASONAL SALAD

cranberries // apples // almonds // goat cheese // vinegar roasted red onions //
lemon rosemary vin add Pulled Chicken +10 //Steak +18 // Lobster MK

$16

BEET SALAD

Arugula // roasted beets // vinegar roasted onions // pistachio goat cheese // mustard vinaigrette
add Pulled Chicken +10 //Steak +18 // Lobster MK

$15

BRUNCH COCKTAILS

MIMOSAS

Original

$9

Blood Orange // Mango // Apple Cider // Pomegranate-Cranberry

$11

BRUNCH COCKTAILS

Muddy Moose

Stoli Vanilla, Chocolate Liqueur, iced coffee, splash of cream

$11

Maine Maple Coffee

Maker's Mark, coffee, splash of local maple syrup

$11

Bloody Mary // 16 oz

Infused jalapeño 22 Vodka +2

$11

SANDWICHES

(add Judy’s Potato Salad or Homefries To Any Sandwich +2)

REUBEN*

House made corned beef // 1000 Island // sauerkraut // swiss on rye

$19

BLT*

Bacon // lettuce // tomato tapenade // aioli // on grilled sourdough

$16

CROQUE MADAME*

Ham // Swiss // white cheddar cream sauce // sunny side egg // on brioche

$18

BURGER OF THE DAY*

6oz all natural patty // topping change daily

MP

FRIED EGG SANDWICH*

Fried egg // bleu cheese // bacon // aioli // on grilled sourdough

$15

PULLED CHICKEN SANDWICH

pulled chicken // cheddar // bacon // vinegar roasted red onions // aioli // on focaccia

$15

BEVERAGES

COFFEE & TEA

locally sourced from Coffee By Design & Homegrown Herb Teas

coffee

$3

cappuccino

$5

latte

Oat milk substitution + $2

$6

americano

$4

hand-tied tea

Ask about our daily teas

$5

OTHER BEVERAGES

Maine Root Ginger Brew

$4

Maine Root Beer

$4

HARDING & SARAH SMITH

proprietors

JAMES O'SULLIVAN

chef de cuisine

JORDAN JACKSON

brunch chef

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOOD-BORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES // 18% GRATUITY MAY BE
ADDED TO PARTIES OF 5+

Book a Table

Whether you’re looking for an inviting place to have a relaxing dinner or celebrating a special occasion, we're the perfect place.
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