DinnerBrunchWines
Dinner 
 
Soups
French Onion Soup 6.00
Tomato Soup 4.00
The Soup · vegetarian 4.00
Fish Chowder 6.00

Salads
Caesar · the tradition continues 6.00
Front Room Salad · greens, crunchy vegetables & vinaigrette 5.00
Spinach Salad · mushrooms, roasted tomato, onion, blue cheese & vinaigrette 6.00
Warm Local Goat Cheese · arugula & beets 8.00
Bacon & Egg Salad · croutons, poached egg & bacon vinaigrette 8.00
Chickory & Blue Cheese Salad · warm bacon, roasted onion, almonds & mustard vinaigrette 7.00

Appetizers
Crabcakes · tangy mustard sauce 8.00
Anne's Goat Cheese · marinated & grilled with brownbread 8.00
Crispy Duck Leg 9.00
Scallops & Bacon 9.00
Mussels · garlic, wine, tomato broth & herbs 10.00
Chicken Liver Pate 7.00
Grilled Mozzarella · olive relish 5.00
House-smoked Salmon Pastrami · brown bread, grain mustard & sour cream 9.00
Clams Casino · the classic, baked stuffed with bacon 8.00

Pasta
Pan-fried Potato Gnocchi · mussels, garlic & herbs 13.00
Spaghetti Carbonara · bacon, cream & parmesan 13.00
Macaroni & Cheese · with side of vegetables 9.00
Spaghetti & Meatballs 12.00
· Most in appetizer size also

Sandwiches
Burger 8.00
Reuben 9.00
BLT 6.00
Fried Egg Sandwich · blue cheese & grilled bread 6.00
Grilled Cheese 5.00
Duck · goat cheese, sweet onion jam on brioche 10.00

Main Plates
Grilled Meatloaf · mashed, vegetables & gravy 14.00
Roasted Half Bird · mashed and wilted spinach, natural juices 15.00
Grilled Salmon · butternut squash & zippy sauce 18.00
Braised Beef Shortrib · horseradish mashed, roasted cabbage & juices 16.00
Casco Bay Scallops · mustard sauce, spinach & mashed 18.00
Oven-Roasted Pork Chop · blue cheese mashed, cider-braised cabbage & sweet onion jam 17.00
Grilled "Flat Iron" Steak · bacon, mushroom, spinach risotto 17.00
Mushroom Ragu · cheesy polenta 13.00
Lamb Sheppard’s Pie · local cheddar, bacon & scallion mashed 15.00
Baked Beans & Brown Bread · with basted egg 10.00

Sides
Skillet Cornbread · pan 5.50
Skillet Cornbread · piece 1.50
Pan-fried Gnocchi 3.50
Beets 3.00
Roast Potatoes 2.00
Vegetables 2.00
Mashed 2.00
Parmesan Risotto 4.50
Brussel Sprouts 3.50
Baked Beans 3.50

Sandwiches
Duck · goat cheese, sweet onion jam on brioche 10.00
 
fr_3.jpg

Hours:
Brunch Everyday 8:00am-2:30pm
Dinner Monday-Saturday 5pm-10pm
Dinner Sunday 4pm-9pm
Bar open nightly until 11pm

Location:
73 Congress Street
at the corner of Howard
Portland, Maine 04101
tel. 207.773.3366

HomeFront RoomGrill Room
Copyright © 2009 Harding Lee Smith. All Rights Reserved.
Portland, Maine | 207.774.BEEF (2333)