Dinner Menu

SOUPS

FRENCH ONION SOUP $6
TOMATO SOUP $4
THE SOUP • (vegetarian) $4
FISH CHOWDER $6

APPETIZERS

LOCAL SMOKED CHEDDAR DIP – with broccoli and garlic crostini $9
ANNE’S GOAT CHEESE – marinated & grilled with house made brown bread $9
DUCK CONFIT & SWEET POTATO HASH – topped with a fried egg and cherry pepper vinaigrette $10
SCALLOPS & BACON – with arugula and bacon vinaigrette $12
MUSSELS – garlic, wine and tomato broth $10
HOUSE-SMOKED SALMON PASTRAMI – house made brown bread, grain mustard, red onion, capers & sour cream $9

SALADS

CAESAR SALAD – the tradition continues $7
FRONT ROOM SALAD -greens, crunchy vegetables and vinaigrette $7
ARUGULA & BEETS – with warm local goat cheese $9
BACON & EGG SALAD – frisee, croutons, red onion, poached egg, bacon & sherry vinaigrette $10
APPLE, BACON AND BLUE CHEESE – with spiced walnuts, spinach, frisee lettuce and balsamic vinaigrette $9

MAIN PLATES

GRILLED MEATLOAF – naturally raised beef wrapped in bacon with mashed, vegetables & gravy $17
CEDAR-PLANKED SALMON – with sweet potato risotto, green beans and maple sea salt glaze $23
CASCO BAY SCALLOPS – mashed, spinach & mustard sauce 24
LOCAL PORK CHOP – thick – cut with white cheddar grits, roasted brussel sprouts & cider bourbonsauce $22
GRILLED HANGER STEAK – mushroom roasted garlic mashed potato, spinach and red wine blue cheese sauce $22
RED WINE SHORT RIBS – porcini mushroom braised beef short rib, grilled escarole and roasted butternut squash with mushroom braising jus $22
LAMB SHEPHERD’S PIE – local cheddar, bacon & scallion mashed $16
FRANKS & MAPLE BEANS – with brown bread $12
ROASTED ½ BIRD - lemon & herb roasted Maine chicken, mashed, grilled asparagus and thyme pan jus $18
WHITE BEAN, FENNEL & SUNDRIED TOMATO RAGU - with escarole finished with a lemon parsley oil $17

PASTA
(APPETIZER PORTIONS AVAILABLE)

PAN-FRIED POTATO GNOCCHI – with mussels, garlic & herbs $16
SPAGHETTI CARBONARA – bacon, cream & parmesan $17
MACARONI & CHEESE – fontina cheese, local hot dogs, crispy crumbs with roasted vegetables $13

SANDWICHES

BURGER - local beef, tomato tapenade, red onion & aioli $13
REUBEN – house made corned beef & kraut on dark rye $10
DUCK & GOAT CHEESE – duck confit, goat cheese, sweet onion jam, grilled brioche $11
BLT – on French bread $8
CHICKEN TACOS - chipotle stewed local chicken, lime-jalapeno aioli, marinated cabbage and corn tortillas $9
FRIED EGG SANDWICH – blue cheese, bacon & grilled bread $9

SIDES

SKILLET CORNBREAD • PAN $7
ROASTED BRUSSEL SPROUTS $6
PAN-FRIED GNOCCHI $4
ROASTED BEET $4
ROAST POTATOES $3
ROASTED SEASONAL VEGETABLES $4
MASHED POTATO $2
MAPLE BAKED BEANS $4
PARMESAN RISOTTO $5

We proudly to serve local meats, fish and produce
Some of our dishes are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, fish, shellfish, poultry or eggs
may increase your risk of foodborne illness.

Please inform your server if you have any known allergies.

Chef/Owner: Harding Lee Smith
Chef de Cuisine: Gregory Wilson