Dinner•Lunch•Bar•Desert•Wines

Soups
Onion Soup Gratinee 6
Crab Bisque with rouille 7
Clam Chowder 6
Minestone 4

Salads
Grill Room Salad - chopped 6
Wedge - blue cheese & bacon 6
Caesar - the tradition continues 6
Bacon & Egg - frisee, hazelnuts, bacon & poached egg 8
Arugula & Goat Cheese - apples, almonds, onion & mustard vinaigrette 8
Butter Lettuce - ricotta salata, roasted beets, creamy vinaigrette 7

Appetizers
Escargot - the classic, wood-oven baked with garlic butter 8
"Steak 'n Cheese" - beef carpaccio, fried fresh goat cheese & greens 10
Stuffed Mushrooms - duck and blue cheese roasted mushrooms 9
Tartar - beef or tuna with all the fixings 12
Fried Oysters - warm bacon, apple, spinach, tabasco-honey vinaigrette & hollandaise 10
Crispy Sweetbreads - capers, lemon & butter 8
Mussels - chorizo, ale & grilled bread 10
Oysters-on-the-half-shell - 1/2 dozen market price
Lamb Baby Back Ribs - spicy rub, polenta 8
Chicken Liver Pate Toast 6
Mushroom Toast 6
Wood-oven baked Brie 7
Warm Ricotta - herbs, olive oil & grilled bread 6
Fried Fresh Squid - lusty aioli
Scallops BBG - bacon-truffle vinaigrette
Roasted Marrow Bones - parsley salad, grilled bread 8

Maine Crabcakes - celery root remoulade 11

Wood-Fired Pizza
Pepperoni - tomato sauce, mozzarella 10
White Pizza - ricotta, spinach, garlic & olive oil 10

Quatro Staggio 11

BBQ Duck - queso fresco & cilantro 12

Hamburger - onions, blue cheese & tomato sauce 9

Potato - roasted garlic & rosemary 7
Margarhita - tomato sauce, fresh mozzarella & basil 8
Pesto - goat cheese & mushrooms 7

Entrees
Ny Sirloin - pepper crusted with potatoes aligot and spicy broccoli 27
Grilled Ribeye - fries and bernaise 27
Braised Shortrib - mashed, roasted cabbage and horseradish cream 19
Grilled Hanger Steak - chorizo, chimichuri sauce, white beans & spinach 18
Grilled Tuna Steak "Nicoise" - grilled potatoes, slow cooked green beans, sauce gribiche and black olive tapenade 23
Blackened Swordfish - cucumber relish, red rice and butter sauce 22
Seared Scallops - angel hair pasta, tomato & basil 19
Duck & Fettucini - walnuts, duck, blue cheese and roasted peppers 19
Roasted Duck Breast - truffled mashed potatoes, chard and red wine sauce 22

Wood-Grilled Meat & Fish

ALL MEAT AND FISH ARE A LA CARTE
All of our meats are naturally raised with no antibiotics or hormones and are locally raised when possible

Ribeye 24
Filet Mignon 26
Hanger Steak 17
Porterhouse (Dry-aged) 28
NY Sirloin 25
Thick-Cut Porkchop 18
Rack of Lamb 23
Whole Fish MARKET
Tuna Steak 19
Swordfish 21
Salmon 18
Chicken Breast 13

Starch
Mashed Potatoes 2
Lyonnaise Potatoes 3
Hashbrowns 4
Baked Potato 3
Salt - Roasted Potato es 3

Potato Aligot 4
Potato Gratin 3
Fries 3
Macaroni and Cheese 5

Vegetables
Truffled Creamed Spinach 4
Garlic Spinach 3
Grilled Asparagus 6
Roasted Mushrooms 5
Roasted Vegetables 3
Spicy Broccoli 4
Roasted Beets 3
Baby Carrots 4

Sauces
Béarnaise
Hollandaise
Bordelaise
Mushroom Brandy Cream
Housemade Steak Sauce
Red Wine Sauce
Spicy BBQ
Chimichurri
Horseradish Cream
Beurre Blanc
Zippy Sauce