Meat
Prosciutto di Parma / Sopressata Salami / Nostrano Salami / Speck / Bresaolo / Mortadella / Lardo / Hot Capicola / Lamb Prosciutto
8 each / all for 25

Seafood
Marinated Mussels / Marinated Squid / Shrimp & Ceci / Octopus & Potato  / Clams & Fregalo
6 each / all for 21

Vegetable
Eggplant Caponata / Roasted Peppers / Marinated Beets / Marinated Mushrooms / Olives / Summer Squash & Couscous
4 each

Cheese
A selection of cheeses changing daily
3 for 13 / 5 for 18 / 7 for 22

Mozzarella en Corozza (with Bagna Couda) 9
Fried Squid (with Tomato Sauce & Aioli) 10
Mussels (Garlic, Tomato, Basil "Cinzano Bianco") 12
Parmgiano Sformato with Arugula 8
Carpaccio (Olive Oil, Capers, Parmesan) 11
Cotechino ( Sausage, Polenta and Sunny Side Egg) 11
Gnocchi alla Romana with Taleggio and Pancetta 10
"Caprese" Salad (Olive Oil Panna Cotta) 10
"Scampi" (Shrimp, Garlic, Lemon, Olive Oil) 12

Salads
Corner Room Salad (Local Greens, Sherry Vinaigrette) 6
Caesar (the tradition continues) 7
Bitter Greens (Walnuts, Onions, Pecorino, Raisins) 7
Roasted Beets (Arugula, Castelmagno Cheese, White Balsamic Vinaigrette) 8

Pizza
Corner Room Classics:
Margharita (Tomato, Mozzarella, Basil) 13
Mushroom & Roasted Garlic 14
Prosciutto & Arugula (Garlic & Grana Flatbread with Raw Arugula) 15
Doppo (Amatriciana sauce, Pecorino, Grana, baked Egg & Truffle Oil) 15
Four Cheese (Fontina, Mozzarella, Grana & Provolone) 13
Romana (Tomato Sauce, Black Olives, Anchovies & Chili Oil) 14

Create Your Own:
Tomato Sauce & Cheese 11
Toppings $2 each
(Pepperoni, Roasted Peppers, Fresh Tomatoes, Olives, Spinach, Onions, Mushrooms, Sausage, Baked Egg, Mozzarella, Goat Cheese, Grana Padano, Provolone)

Panini
Prosciutto, Mozzarella & Tomato 8
Salami, Mortadella, Prosciutto, Peppers & Provolone 10
Sausage, Arugula & Fontina 8
Summer Squash, Goat Cheese & Vincotto 8
Sopressata, Roasted Onion & Tomato 8

Pasta
$9 Traditional Size / $15 Large Size
Bucatini alla’ Amatriciana (Guiancale, Tomato, Pecorino)
Spaghetti alla Carbonara (Pancetta, eggs, cream, black pepper & Parmigiano)
Tagliatelle Bolognese
Gnocchi with Lamb Ragu
Candelle with Wild Boar Ragu
Rigatoni with Sausage (onions & spinach)
Papparadelle with Mushrooms
Baked Penne
Linguini with Clams
Gemelli with Pesto

Our food may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. A 20 % Gratuity may be added to parties of 5 or more.