Harding Lee Smith, Chef, Restauranteur
Maine Restaurant Week at The Front Room
Maine Restaurant Week 2013 has officially begun and The Front Room is excited to be part of the culinary festivities! We are proud to be a Maine restaurant serving a great neighborhood. Our Restaurant Week menu features a variety of specials made with the classic Front Room flavor for $22 pp. Join us to celebrate the food of Maine!
(Restaurant Week specials from 3/1-3/10).
Cod Cakes with remoulade sauce
Sloppy Joe Sliders with house slaw
Seasonal Ice cream