Maine Restaurant Week at The Front Room

Maine Restaurant Week 2013 has officially begun and The Front Room is excited to be part of the culinary festivities! We are proud to be a Maine restaurant serving a great neighborhood. Our Restaurant Week menu features a variety of specials made with the classic Front Room flavor for $22 pp. Join us to celebrate the food of Maine!

(Restaurant Week specials from 3/1-3/10).

FIRST COURSE

Cod Cakes with remoulade sauce
or
Roasted Brussel Sprouts with sage and walnuts
or
Griddled Deviled Eggs with mustard vinaigrette

SECOND COURSE

Sloppy Joe Sliders with house slaw
or
Crispy Duck Leg with sausage and white bean ragu
or
Sweet Potato Tacos with chipotle cream, goat cheese queso fresco and jicama apple slaw (Vegetarian)

THIRD COURSE

Seasonal Ice cream
or
Seasonal Sorbet