Vote for Us in the Annual Portland Phoenix Awards!
We're so thrilled that The Rooms have been nominated in this year's Portland Phoenix 100 Best of[...]
New American Comfort Food....a neighborhood gathering spot
Harding Lee Smith, Chef, Restauranteur
|
|
||
BrunchBREAKFAST PLATESEGG PLATE* two eggs, homefries, toast, and your choice of bacon or sausage 10 THREE EGG OMELET* two fillings 8.50 additional items +$1 each || spinach, onion, peppers, mushrooms, roasted grape tomatoes, bacon, ham, sausage, smoked salmon, cheddar, swiss, bleu, feta, goat cheese BISCUITS & GRAVY* with two eggs 9.50 FLAT IRON STEAK AND EGGS* 6 oz. steak, two eggs, homefries and toast 16 HOMEMADE BAKED BEANS & BROWN BREAD* with a basted egg 11 EGGS BENEDICT* classic with ham and house-made hollandaise 12 HOUSE MADE CORNED BEEF HASH* with two poached eggs and toast 15 POTATO GNOCCHI* || 10 spinach, bacon, two poached eggs, and hollandaise SWEET POTATO HASH *two poached eggs, caramelized onion, poblano peppers, herbs, toast 11 PARMESAN SHIRRED EGGS * two eggs simmered with cream, parmesan, local kale, caramelized onion and tomatoes over crispy polenta 12 VEGGIE GNOCCHI* two poached eggs with tomatoes, mushrooms, spinach, and hollandaise 10 EGGS IN A BOAT* almonds, local corn, kale, caramelized onions and smoked cheddar with toasted french bread 12 RED FLANNEL HASH* beet and potato hash with poached egg and hollandaise 13 HUEVOS RANCHEROS* two eggs, feta, corn tortillas, smoked cheddar, black beans, ranchero sauce, sour cream 11 DUCK CONFIT BENEDICT* two poached eggs, English muffin, duck confit, leeks and butternut squash with hollandaise 15 SILVER DOLLAR PANCAKES 8.50 with whipped butter & real maple syrup || add Maine blueberries +$1.25 HOUSEMADE BRIOCHE FRENCH TOAST with whipped butter and real maple syrup 9.25 YOGURT & FRUIT organic yogurt, mixed fruit and local honey 9 || add granola +$2
SANDWICHESBURGER* 8 oz., all-natural beef, tomato tapenade, red onion, lettuce, and aioli 13 REUBEN house made corned beef, 1000 Island and kraut on rye 13 CROQUE MADAME* ham & Swiss, griddled and baked with white cheddar sauce, topped with sunny-side egg on brioche 12 B.L.T. amazing bacon, lettuce, tomato tapenade and aioli on grilled French bread 9 FRIED EGG SANDWICH* with bleu cheese, bacon and aioli on grilled French bread 10 PULLED CHICKEN SANDWICH with bacon, red onion, lettuce, and aioli on focaccia 11 MEATLOAF SANDWICH griddled meatloaf, horseradish aioli, cheddar, and vinegar roasted onions 11 ADD POTATO SALAD or COLE SLAW 2 LUNCH PLATESMAC & CHEESE local cheddar, hot dog, crispy crumbs and side salad 10 CHICKEN TACOS chipotle-stewed chicken, jalapeño aioli, cabbage, peppers, onions and corn tortillas 15 SALMON PASTRAMI smoked salmon, house made brown bread, whole grain mustard, red onion, capers, horseradish aioli, side salad 13 ROASTED BRUSSELS SPROUTS whipped goat cheese, whole grain mustard vinaigrette, toasted almonds 10 SOUPS + SALADSFRENCH ONION SOUP 6 TOMATO SOUP 5 THE SOUP vegetarian 4 CAESAR SALAD* the tradition continues 8 FRONT ROOM SALAD greens, crunchy vegetables, and vinaigrette 8 ARUGULA & BEET SALAD with panko-crusted local goat cheese 9 BACON & EGG SALAD* frisée, croutons, red onion, poached egg, bacon, and sherry vinaigrette, mixed greens, served warm 11 CHICKEN SALAD pulled chicken, romaine lettuce, apples, almonds, radishes, and creamy herb vinaigrette 11 SIDES + SUCHOATMEAL 3 HOME FRIES 2 GRANOLA 4 CORNED BEEF HASH 12 SAUSAGE GRAVY 3 BAKED BEANS 4 HOLLANDAISE SAUCE* 2 SEASONAL FRUIT 5 BLUEBERRY MUFFIN 2.50 ADD AN EGG* 2 MIXED GREENS 4 BACON, HAM OR SAUSAGE* 3 GRIDDLED BREAKFAST BREAD 3.50 HOUSE-MADE BROWN BREAD 3 BISCUITS & SAUSAGE GRAVY 5.75 POTATO SALAD 2 COLE SLAW 2 PORK BELLY 7 TOAST house-made biscuit, brioche, sourdough, focaccia, rye, English muffin, or wheat 1.25 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
||