Dinner Menu

APPETIZERS

DEVILED EGGS* daily devil preparation 5

SCALLOPS & BACON seared scallops, bacon lardons, cauliflower puree, chili oil, & jalapeno vinaigrette 13

SHISHITO PEPPERS* blistered, fried garlic, & smokey rosemary aioli 10

ROASTED BRUSSELS* whole grain mustard vinaigrette, local honey goat cheese, & toasted almonds 10

SMOKED SALMON PASTRAMI * house-made brown bread, smoked salmon, whole grain mustard, pickled red onion, capers, & horseradish aioli 12

FRIED GREEN TOMATOES Local green tomatoes, tangy mustard sauce, & shrimp salsa 14

SHORT RIB “POUTINE” polenta fries, local cheddar curd, & short rib gravy 12

SOUPS & SALADS

FRENCH ONION SOUP red wine, stock, crostinis, & bubbly swiss 6

TOMATO SOUP topped with parmesan & croutons 5

THE SOUP changes daily, always vegetarian 4

CAESAR SALAD* the tradition continues 8

FRONT ROOM SALAD mixed greens, radish, carrot, cucumber, & house vinaigrette 8

ARUGULA & BEET SALAD* mixed greens, beets, & local goat cheese 9

BACON & EGG SALAD* frisée, pickled onions, bacon, croutons, poached egg, & sherry vinaigrette 9

SIDES

ROAST POTATOES 3

FAMOUS CORNBREAD SKILLET 9

FAMOUS CORNBREAD PIECE 2.5

MASHED POTATOES 2

ROASTED VEGETABLES 4

PAN-FRIED GNOCCHI 4

BRUSSEL SPROUTS 6

PASTA

HOUSE-MADE GNOCCHI roasted red pepper & walnut pesto, asparagus, leeks, balsamic reduction 19 +pulled duck 6, crispy duck leg 11

SPAGHETTI CARBONARA cream, eggs, butter, black pepper, & parmesan 17

MACARONI & CHEESE local cheddar, hot dog, bread crumb topping, & side of roasted vegetables 13

SANDWICHES

BURGER 8oz. all natural beef, tomato tapenade, pickled onion, lettuce, aioli 15

REUBEN house-made corned beef, sauerkraut, 1000 Island, on marble rye 14

CHICKEN TACOS chipotle chicken, pickled cabbage, shishito peppers, cilantro lime crema, Tortilleria Pachanga corn tortillas 15

CRISPY CHICKEN SANDWICH buttermilk & Crystal marinated thigh, maple chipotle aioli, bacon, fermented slaw, on focaccia 13

B.L.T. bacon, lettuce, tomato tapenade, aioli, on grilled sourdough 9

MAIN PLATES

CHICKEN POT PIE roasted chicken, veggies, cream, house made pastry crust, iron skillet baked 18

ROASTED HALF CHICKEN local lemon & herb roasted chicken, mashed potatoes, spinach, and thyme jus 19

CASCO BAY SCALLOPS* mashed potatoes, spinach, & whole grain mustard beurre 25

GRILLED MEATLOAF all natural beef, bacon wrapped, mashed potatoes, roasted vegetables, & gravy 17

LAMB SHEPHERD’S PIE classic shepard’s pie, bacon, cheddar, & scallion mashed potatoes 18

MONTREAL STEAK* 12oz. New York sirloin, spice crust, mashed potatoes, roasted vegetables, & HP steak sauce 25

SHORT RIB red wine braised beef, horseradish mashed potatoes, roasted red cabbage, & braising jus 24

BAKED LOCAL HADDOCK white wine, butter, bread crumbs, spinach puree, fried potatoes, & butter sauce 23

EGGPLANT PARMESAN fried eggplant, fresh mozzarella, tomato sauce, & basil 15

BLUE PLATE- FULL PLATE please ask your server about the daily Blue Plate Special. For every blue plate special sold we are donating one dollar to Full Plates Full Potential. Visit fullplates.org to learn more about the cause and more ways you can help end child hunger in Maine.

HARDING & SARAH SMITH | PROPRIETORS|| EDWARD MCGREGOR | CHEF DE CUISINE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. || PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. || 18% GRATUITY MAY BE APPLIED TO PARTIES OF 5 OR MORE.